Tour 1
Southern Cyclades
DISCOVERING THE BEAUTY OF THE SOUTHERN CYCLADES
Tour 2
Western Cyclades
EMBARKING ON A JOURNEY AROUND THE WESTERN CYCLADES
Tour 3
Saronic Gulf & Monemvasia
EXPLORING THE SARONIC GULF AND MONEMVASIA
Our Crew
Always in
good company
Welcome onboard
Meet the crew
Born with an unquenchable spirit for exploration and a taste for adventure, Aleksandar, Natalia and Francis will serve you the finest experiences on board of Imladris.
Francis Tavarez
Executive Chef
Hailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.
After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.
Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.
Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”
Natalia Rutynska
Stewardess
Nataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.
With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.
Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.
Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.
Signature Dishes
A taste of what to expect
Tuna crudo
Wakame | avocado | cucumber
Option: Caviar 30g
Sea bass with artichokes
Dried tomato | soy beurre blanc
Airy yogurt
Raspberries | lemon | candy syrup
