Day 1
Egina
Egina is a charming Greek island in the Saronic Gulf, easily accessible from Athens. Known for its rich history and pistachio orchards, Egina offers a relaxed Mediterranean escape for tourists from all over the world. Marvel at the ancient Temple of Aphaia built in 500 BC, lounge around on beautiful beaches, and savor fresh seafood at seaside tavernas.
Sailing time
3 hoursDistance
20 nm
Day 2
Hydra & Dokos
In the morning, we sail to Hydra, a car-less utopia known for its unique charm. Stroll through the island’s picturesque harbor, waterfront cafés, scenic beaches, and Historical Archives Museum. Then in the afternoon, we explore Dokos, an uninhabited island steeped in ancient history and home to one of the oldest known underwater archaeological sites in Greece.
Sailing time
5 hoursDistance
28 nm
Day 3
Spetses
Spetses is an iconic island where the Old Worlds meets the New World. Here, horse-drawn carriages pass by modern upscale boutiques and restaurants along the waterfront. But the highlights of the island are the cultural sites like the Bouboulina Museum and sprawling beaches with crystal clear waters where you can engage in some extreme water sports.
Sailing time
2 hoursDistance
11 nm
Day 4
Monemvasia
Affectionally nicknamed the Gibraltar of the East, Monemvasia is a breathtaking destination that transports tourists to a bygone era. This medieval fortress town is perched on a massive rock island off the south-eastern coast of the Peloponnese. With its cobblestone streets and Byzantine architecture, walking through the island feels like stepping into a living history book.
Sailing time
5 hoursDistance
38 nm
Day 5
Poros
Nestled at the heart of the Saronic Gulf, Poros is a lush, verdant island characterized by its natural beauty, relaxed atmosphere, and crystalline blue waters. Stop by the Lemon Forest, a fragrant citrus grove, and the Love Bay beach, a quaint beach that’s perfect for soaking up some sun, swimming, and even some water sports.
Sailing time
9 hoursDistance
65 nm
Day 6
Epidavros
Yet another historical wonder, Epidavros is famous for the Theater of Epidavros, a remarkably well-preserved ancient amphitheater that still hosts performances to this day. For the more adventurous, Epidavros is also home to Pavlopetri, an underwater archaeological site. Grab your snorkelling gear and immerse yourself in this submerged ancient town.
Sailing time
4 hoursDistance
25 nm
Day 7
Astir Beach & Glyfada
On the seventh day, we sail back to our port of departure, but not before a couple of much needed stops. In the morning, we’ll head to Astir Beach in Vouliagmeni for some time on the water and a gourmet meal. Before nightfall, we sail on through to Glyfada to sample the local cuisine, nightlife, and Athens’ coastal culture.
Sailing time
5 hoursDistance
35 nm
Our Crew
Always in
good company
Welcome onboard
Meet the crew
Born with an unquenchable spirit for exploration and a taste for adventure, Aleksandar, Natalia and Francis will serve you the finest experiences on board of Imladris.
Francis Tavarez
Executive Chef
Hailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.
After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.
Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.
Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”
Natalia Rutynska
Stewardess
Nataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.
With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.
Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.
Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.
Signature Dishes
A taste of what to expect
Tuna crudo
Wakame | avocado | cucumber
Option: Caviar 30g
Sea bass with artichokes
Dried tomato | soy beurre blanc
Airy yogurt
Raspberries | lemon | candy syrup
