Three awe-inspiring routes around the coast of the red sea

Private Chef

Joaquin Saggese

Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.

Captain

Stephen Powell

With over seven years in professional yachting and more than 60,000 nautical miles logged, Captain Stephen Powell brings a rare blend of offshore experience, calm leadership, and five-star service to every vessel he commands. His foundation in high-end hospitality and real estate development has shaped a leadership style grounded in professionalism, precision, and an unwavering commitment to excellence.

Now at the helm of Imladris, Stephen is known for running smooth, high-performing programs that prioritize safety, strong crew dynamics, and exceptional guest experiences. He takes pride in delivering voyages that are not only well-executed, but also memorable as well.