Day 1
El Gouna
Welcome on board of Imladris, your luxury home for the next days. Enjoy one of our local welcome drinks, settle into your cabin and spend the day on board with some leisure time or explore the shore and beaches during the day. Dinner is served by our fine chef on board of the yacht or in one of our recommended restaurants nearby.
Day 2
El Gouna - Siyul
Set sail forDolphin House, where you can enjoy watersports, spot playful dolphins and snorkel in crystal-clear waters. Relish a delicious lunch onboard before heading to the stunning shores of Siyul, a coastal paradise with golden beaches and turquoise waters. Relax under the sun, sip refreshing cocktails or dive into the vibrant underwater world. As the day winds down, gather around a beach bonfire and marvel at the star-filled sky, soaking in the magic of this unforgettable Red Sea escape.
Sailing time
2 hoursDistance
18 nm
Day 3
Siyul - Gubal
Sail to Gubal and discover a paradise of crystal-clear waters and pristine beaches. Dive into vibrant coral reefs, explore ancient ruins or simply relax on the serene shores. With its stunning landscapes and peaceful atmosphere, Gubal is the perfect spot to unwind, soak up the sun, and enjoy the natural beauty of the Red Sea.
Sailing time
45 minDistance
6 nm
Day 4
Gubal - Tawila Island
After Gubal let’s sail to Tawila Island, a true paradise surrounded by crystal-clear waters. Relax on pristine white sand beaches shaded by swaying palms, or dive into vibrant coral reefs teeming with colourful marine life. Enjoy freshly caught seafood on deck while watching the sun set over the horizon, and let the gentle sea breeze and tranquil surroundings create an unforgettable escape.
Sailing time
45 minDistance
6 nm
Day 5
Tawila Island - Hurhgada - Mahmiya Island
Leave Tawila behind and enjoy the sea breeze toward Hurghada’s golden beaches and coral reefs. Swim, snorkel or relax on deck before sailing to Mahmiya Island, a secluded paradise of soft sands and crystal-clear waters. End the day with sunset views, blending adventure and tranquility on the Red Sea.
Sailing time
4 hoursDistance
36 nm
Day 6
Mahmiya Island - Magawish Island
Sail north to Magawish Island and anchor in a shallow sandy spot for swimming and sunbathing. Relish fresh seafood for lunch onboard. Evening: Dinner on deck under the stars and overnight at anchor.
Sailing time
40 minDistance
6 nm
Day 7
Magawish Island - Beyond Island - El Gouna
Bayoud Island is a destination for day trips from El Gouna, offering opportunities for snorkeling and relaxation in the Red Sea. It's known for its crystal-clear waters and white sandy beaches. Enjoy the sun, swim, or snorkel in the sea...
Sailing time
1-2 hour(s)Distance
15 nm
Day 8
Bayoud Island - El Gouna
Enjoy a leisurely breakfast prepared by your private chef.
As you approach El Gouna, take in the stunning coastline and marina views, reflecting on a day filled with exploration, relaxation and unforgettable memories. The calm and comfort of the yacht make the return journey as special as the adventure itself.
Sailing time
55 minDistance
7 nm
Our Crew
Always in
good company
Dining Beyond Expectations
Behind every great journey is a great crew. Meet the team who turns your sailing dreams into reality.
Skipper & Captain
Diego Abud
Captain Diego Abud is a highly experienced international skipper with over 50,000 nautical miles sailed across the Mediterranean, Caribbean, and Atlantic. As Captain of the brand-new Lagoon Eighty 2 IMLADRIS, he combines excellent seamanship with a strong technical background, ensuring the yacht is always maintained to the highest standards. With many years of experience on luxury catamarans, Diego is known for his calm leadership, precision, and attention to detail. He takes great pride in welcoming guests from all over the world and creating a safe, relaxed, and truly exceptional yachting experience. Under his guidance, every journey aboard IMLADRIS is defined by comfort, professionalism, and trust.
Private Chef
Joaquin Saggese
Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.
Signature Dishes
A taste of what to expect
Tuna crudo
Wakame | avocado | cucumber
Option: Caviar 30g
Sea bass with artichokes
Dried tomato | soy beurre blanc
Airy yogurt
Raspberries | lemon | candy syrup
