Day 1
El Gouna - Arrival & Welcome
We welcome you on board of Imladris with a traditional welcome drink, your luxury home for the next days. Spend the day on board with some leisure time or explore the shore and beaches during the day. Dinner is served by our fine chef on board of the yacht or in one of our recommended restaurants nearby.
Day 2
Sharm El Sheikh
Sharm El Sheikh is one of the most renowned cities at the Red Sea coastline with marvellous beaches and lots of different activities. Sharm El Sheikh is one of the most renowned cities at the Red Sea coastline with marvellous beaches and lots of different activities. Spend the afternoon with some water and beach acitivites, go snorkeling or explore the marina or spice up your adrenaline with some parasailing.
Sailing time
7 hours
Day 3
Sharm El Sheikh
Chose between a trip to the St. Catherine's Monastry, a visit to Naama Bay and some shopping time or go on an exploration of Dahab. Dahab offers an awe inspiring coastline with blue holes, blue lagoons and the perfect spots for some snorkeling and bathing. Visit the Tree Pools and enjoy some relaxation in the sun or go on an adventurous quad tour into the desert.
Spend the evening strolling through the city center, rent a bike and dine at one of our recommended restaurants.
Sailing time
7 hoursDeparture Time
7 am
Day 4
Sindalah
Sindalah is an island or luxury resort and part of the NEOM region and the first project to be completed. Spend the day here with some water activities like recreational diving and snorkeling and discover Sindalah.
Day 5
Red Sea Global - Shebara Island
Spend the day under sails and enjoy marvellous views from the lounges on deck. Arriving in the evening, we will serve you an exclusive dinner experience followed by a bonfire or loose yourself in the infinte of the universe by gazing at the stars.
Sailing time
12,5 hoursDeparture Time
6 am
Day 6
Excursion to AlUla
Change your perspektive with a hot air balloon tour in the morning and soke in stunning views from above the oasis. Explore AlUlas adventurous activities, art & food, history & heritage, nature & architecture.
For the evening we return to the yacht for some well deserved rest and comfort on board.
Sailing time
12,5 hoursDeparture Time
6 am
Day 7
Sindalah Island
We are sailing back to Sindalah and spend the day under sails, relaxing in the sun, soaking up the last hours on board.
Day 8
El Gouna - Adventure
We spend the morning Island Hopping between Tawila and Shedwan and enjoy the waters snorkeling. A stop at the Dolphin House is a must on the itinerary. If you prefer to spend the day on land, activities like horse riding, desert dinner, beach relaxation, golf or a safari are possible activities.
In the evening we serve you a fine dinner on board whilst travelling to our next destination.
Day 9
El Gouna
We are serving you a fine and nourishing breakfast on board of Imladris before you disembark the yacht go on exploring the region on your own.
Our Crew
Always in
good company
Welcome onboard
Meet the crew
Born with an unquenchable spirit for exploration and a taste for adventure, Aleksandar, Natalia and Francis will serve you the finest experiences on board of Imladris.
Francis Tavarez
Executive Chef
Hailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.
After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.
Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.
Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”
Natalia Rutynska
Stewardess
Nataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.
With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.
Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.
Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.
Signature Dishes
A taste of what to expect
Tuna crudo
Wakame | avocado | cucumber
Option: Caviar 30g
Sea bass with artichokes
Dried tomato | soy beurre blanc
Airy yogurt
Raspberries | lemon | candy syrup
