Day 1
Cairo
After arriving at Cairo International Airport we will take you right on your first adventure with a lunch at Khufu's restaurant and a tour to visit the Pyramids and the Grand Egyptian Museum with a local guide in the afternoon. To end the first day we will surprise you with a traditional night at Khan el Khalili where we stroll through the streets, shop for local goods and dine at the renowned Naguib Mahfouz Restaurant.
Day 2
El Gouna - Arrival & Welcome
In the morning the flight takes you to El Gouna, where, after a 30min transfer, Imladris awaits you with a welcome drink.
Spend the time on board, enjoy a traditional dinner in an Arabian Bedouin-themed tent in the desert or choose one of the local fine cuisine restaurants nearby for a tasteful dinner.
Day 3
El Gouna - Adventure
We spend the morning Island Hopping between Tawila and Shedwan and enjoy the waters snorkeling. A stop at the Dolphin House is a must on the itinerary. If you prefer to spend the day on land, activities like horse riding, desert dinner, beach relaxation, golf or a safari are possible activities.
In the evening we serve you a fine dinner on board whilst travelling to our next destination.
Sailing time
7 hoursDeparture Time
5 pm
Day 4
Sharm El Sheikh
Sharm El Sheikh is one of the most renowned cities at the Red Sea coastline with marvellous beaches and lots of different activities. Chose between a trip to the St. Catherine's Monastry, a visit to Naama Bay and some shopping time or go on an exploration of the Ras Mohammed National Park, White Island, Tiran Island and lift up your adrenalin with a wreck diving adventure.
Sailing time
2 hours
Day 5
Dahab Excursion
Dahab offers an awe inspiring coastline with blue holes, blue lagoons and the perfect spots for some snorkeling and bathing. Visit the Tree Pools and enjoy some relaxation in the sun or go on an adventurous quad tour into the desert. Spend the evening strolling through the city center, rent a bike and dine at one of our recommended restaurants.
Day 6
El Gouna - Luxor
In the morning we arrive back to El Gouna an start our tour to Luxor with a private transportation. We will explore the Valley of the Kings and visit the Temple of Queen Hatshepsut, a tribute to one of Egypt's most powerful female pharaos. Discover the Colossi of Memnon, an ancient guardian of history. Spend a break for a delightful lunch.
On the way back to El Gouna we will discover the East Bank and the Karnak and Luxor Temples and immerge ourselves in ancient culture.
Day 7
El Gouna
Enjoy a breakfast on board and the calm before embarkation.
Our Crew
Always in
good company
Welcome onboard
Meet the crew
Born with an unquenchable spirit for exploration and a taste for adventure, Aleksandar, Natalia and Francis will serve you the finest experiences on board of Imladris.
Francis Tavarez
Executive Chef
Hailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.
After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.
Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.
Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”
Natalia Rutynska
Stewardess
Nataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.
With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.
Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.
Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.
Signature Dishes
A taste of what to expect
Tuna crudo
Wakame | avocado | cucumber
Option: Caviar 30g
Sea bass with artichokes
Dried tomato | soy beurre blanc
Airy yogurt
Raspberries | lemon | candy syrup
