
Tour 2
Mallorca Luxury Sailing Tour
EMBARKING ON A JOURNEY AROUND THE BALEARIC ISLANDS


Day 1
Palma → Illetas / Cala Comtesa
Day 2
Illetas → Puerto Portals
Day 3
Puerto Portals → Portals Vells
Day 4
Portals Vells → Santa Ponsa
Day 5
Santa Ponsa → Port d’Andratx
Day 6
Port d’Andratx → Camp de Mar / Cala Fornells
Day 7
Camp de Mar → Palma
Tour 2
Mallorca South & Southeast
EMBARKING ON A JOURNEY AROUND THE BALEARIC ISLANDS


Day 1
Palma → Cala Blava / Cala Pi
Day 2
Cala Pi → Es Trenc / Colònia de Sant Jordi
Day 3
Es Trenc → Cala Mondragó
Day 4
Cala Mondragó → Cala d’Or Marina
Day 5
Cala d’Or → Cabrera Nationalpark
Day 6
Cabrera → Cala Figuera
Day 7
Cala Figuera → Palma
Our Crew
Always in
good company





Leadership Beyond Expectations
At the helm of Imladris, our Captain ensures every journey is seamless, safe, and exceptional: guiding both yacht and crew to deliver an unforgettable experience at sea.
Captain
Paula Puig
At the helm ofIMLADRIS, Captain Paula Puig brings a wealth of international yachting experience and a calm, confident leadership style that sets the tone for every charter.
With more than 20 years at sea, Paula has commanded a variety of sailing and motor yachts across the Mediterranean, Caribbean, and Atlantic, building a reputation for professionalism, operational precision, and an intuitive understanding of guest expectations. Her extensive background in both private and charter yachting allows her to deliver seamless itineraries while ensuring the highest standards of safety and service.
Paula’s career also includes experience as a diving instructor and marine guide, reflecting her deep connection to the ocean. Guests aboardIMLADRIS particularly appreciate her ability to reveal the hidden beauty of each destination.
Under her command,IMLADRIS offers not only exceptional sailing but also the reassurance of expert navigation, thoughtful service, and unforgettable journeys at sea.
Dining Beyond Expectations
Behind every great journey is a great crew. Meet the team who turns your sailing dreams into reality.
Private Chef
Joaquin Saggese
Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.
Hostess | Deckhand
Karen Leticia Ardila
With a natural sense for hospitality and attention to detail, Leticia brings a calm, refined presence on board Imladris. Intuitive and discreet, she anticipates the needs of guests with ease, creating an atmosphere that is both welcoming and effortlessly polished.
Her background in luxury events and client service, combined with strong organisational skills, allows her to deliver a seamless onboard experience from immaculate deck presentation to attentive guest care. Proactive and highly dependable, she works in perfect harmony with the crew to ensure every moment on board flows with precision and ease.
Fluent in Spanish, Catalan, and English, and conversational in French, she connects naturally with an international clientele, enhancing the sense of comfort and exclusivity on board.
Signature Dishes
A taste of what to expect



Tuna crudo
Wakame | avocado | cucumber
Option: Caviar 30g
Sea bass with artichokes
Dried tomato | soy beurre blanc
Airy yogurt
Raspberries | lemon | candy syrup



Lobster with pasta
Roasted calamari
Option: Caviar 30g
Rib steak
Oven-roasted tomatoes | béarnaise | soft rice
Orange parfait
vanila | grand marnier | orange sauce



Tomato risotto
King prawnsor langoustines| basil | parmesan cheese
Lamb cutlet
Yogurt | peas | olives | rosemary jus
Vanilla mousse
Blueberries | lavender granita



TOMATO TARTARE
With avocado and yogurt dressing
EGGPLANT RAVIOLI
Parmesan and pesto
BANANA WITH VANILLA QUARK
Blueberries | honey | crumble | vanilla ice cream
Sharing Concept











FRESH PASTA SALAD
Greek salad
FISH CARPACCIO
Lime and pomegranate with dill dressing
WRAP PIZZAS
King prawns in herb butter
OCTOPUS TACOS
cabbage salad | crispy onion | kimchi mayo
GREEK PITA BREAD
gyros from chicken | mosterd sauce | pickled cucumber | tomato
WRAP WITH ROASTED PORK
tzatziki | green salad
CLUB SANDWICH WITH SOMKED HAM
bacon | cheddar cheese | chicken | egg | feta mayo
GREEK TOASTIE
ham | cheese | tomato | feta | basil
CHERRY TOMATO SALAD
feta cheese | olives | capers | ricotta vinaigrette
OCEAN CAESER SALAD
romaine salad| roasted bacon | shrimps | anchovies| croutons | caesar vinaigrette
OCEAN FISH BURGER
hamburger from fish & prawns
Destinations
Our outstanding experiences


Chill & Dive Cruise
El Gouna Area
Discover the "Venice of the Red Sea" on a magical 7-day-journey.
Explore more

Sail & Dive
El Gouna - Sharm El Sheikh (Round trip)
Go on a roundtrip along the egyptian coast.
Explore more